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Wheat
Grow with Vitality

More than just a bite, 
A source of life.

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Single recipe

The traditional Japanese brioche (トースト) is known for its soft and melting texture, we have worked on a special recipe with protein-rich Italian wheat flour to give it a more elastic and nutritious side.

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Our homemade brioche can be eaten plain or as an accompaniment like bread, and you can also enjoy savory or sweet sandwiches, made daily on site.

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